Alkaline Cocoa Powder
Quality – 25kg
Standard – 25kg
Brazilcoa products are packaged in 25kg bags, identified by batch number and expiration date.
To highlight cocoa colors
This product is color enhanced, undergoing physical and chemical treatment that alters the pH, to improve dispersibility and increase color variations of cocoa powders.
The ideal application for each product
Chocolate
Candy
Instant Chocolate
Ice Cream
Confectionery
Desserts
Toppings
Organoleptic Properties
Appearance:Fine powder without granules
Flavor: characteristic
Odor: characteristic
Color: dark brown
Physical and Chemical Properties
Moisture: 5% (maximum)
PH: from 6.0 to 7.0
Fat Content: 10 – 12%
Granulometry (#200 mesh): 99 – 100%
The color of the product displayed on the website may vary from the actual product, due to screen brightness settings on different devices, such as computers and cell phones.
