Black Alkaline Cocoa Powder
Bag – 25kg
Brazilcoa products are packaged in 25kg bags, identified by batch number and expiration date.
To highlight the color
This cocoa powder goes through a rigorous alkalization process, which allows it to achieve a darker “Black” color. It has a slight bitter flavor, very interesting and a little more intense flavor than the original alkaline version.
The ideal application for each product
Cookies
Bread Making
Confectionery
Desserts
Toppings
Organoleptic Properties
Appearance: Fine powder without granules
Flavor: characteristic
Odor: characteristic
Color: light brown
Physical and Chemical Properties
Moisture: 5% (maximum)
PH: from 5.0 to 6.0
Fat Content: 10 – 12%
Granulometry (#200 mesh): 99 – 100%
The color of the product displayed on the website may vary from the actual product, due to screen brightness settings on different devices, such as computers and cell phones.
