Lecithinated Cocoa Powder

Quality – 25kg

Standard – 25kg

Brazilcoa products are packaged in 25kg bags or boxes, identified by batch number and expiration date.

For better solubility

Alkaline cocoa powder goes through a lecithination process to improve the powder dispersibility in liquids and solutions.

The ideal application for each product


Instant Chocolate

Organoleptic Properties

Appearance: Fine powder without granules
Flavor: characteristic
Odor: characteristic
Color: dark brown

Physical and Chemical Properties

Moisture: 5% (maximum)
PH: from 6.0 to 7.0
Fat Content: 10 – 12%
Granulometry (#200 mesh): 99 – 100%

É possível que a tonalidade do produto visualizada no site possa variar em relação ao produto real, devido às configurações de brilho do monitor em diferentes dispositivos, como computadores e celulares.

Discover the best applications of Lecithinated Cocoa Powder