Natural Cocoa Powder
Quality – 25kg
Standard – 25kg
Brazilcoa products are packaged in 25 kg bags, identified by batch number and expiration date.
For superior flavors
Natural Cocoa is obtained from cocoa cakes after the industrial process, which guarantees a characteristic aroma and flavor.
Ideal application for each product
Chocolate
Toppings
Ice Cream
Confectionery
Desserts
Organoleptic Properties
Appearance: Fine powder without granules
Flavor: characteristic
Odor: characteristic
Color: light brown
Physical and Chemical Properties
Moisture: 5% (maximum)
PH: from 5.0 to 6.0
Fat Content: 10 – 12%
Granulometry (#200 mesh): 99 – 100%
It’s possible that the shade of the product as seen on the website may vary from the actual product, due to brightness settings on different devices such as computers and phones.
