Red Alkaline Cocoa Powder
Quality – 25kg
Standard – 25kg
Brazilcoa products are packaged in 25kg bags, identified by batch number and expiration date.
To highlight color and flavor
Fine reddish powder, with the characteristic flavor and odor of cocoa beans, after specific alkalization processes at high temperatures.
The ideal application for each product
Chocolate
Confectionery
Desserts
Toppings
Organoleptic Properties
Appearance: Fine powder without granules
Flavor: characteristic
Odor: characteristic
Color: reddish
Physical and Chemical Properties
Moisture: 5% (maximum)
PH: from 7.2 to 8.2
Fat Content: 10 – 12%
Granulometry (#200 mesh): 99 – 100%
The color of the product displayed on the website may vary from the actual product, due to screen brightness settings on different devices, such as computers and cell phones.
