Cookies Industry

The versatility of Cocoa Powder

The high-quality cocoa powder of Brazilcoa is alkalized to improve flavor, allowing you to bake a unique and delicious cookie with improved texture that your customers will love. Make your cookies stand out from the competition with alkaline cocoa powder.

Perfect combination of flavor and color

We provide a variety of high-quality alkaline cocoa powders in different colors, flavors and application options, so that your business can meet market and consumer demands.

The ideal application for each product

Cookies

Wafers

Muffins

Confectionery

Ice Cream Cones

Cakes

Discover the full potential of Cocoa Powder for cookies