Cookies Industry
The versatility of Cocoa Powder
The high-quality cocoa powder of Brazilcoa is alkalized to improve flavor, allowing you to bake a unique and delicious cookie with improved texture that your customers will love. Make your cookies stand out from the competition with alkaline cocoa powder.
Perfect combination of flavor and color
We provide a variety of high-quality alkaline cocoa powders in different colors, flavors and application options, so that your business can meet market and consumer demands.
The ideal application for each product
Cookies
Wafers
Muffins
Confectionery
Ice Cream Cones
Cakes