Confectionery Industry
The versatility of Cocoa Powder
The versatility of cocoa in the confectionery industry and in the production of cake mixes is unmistakable in its use as a main ingredient to impart flavor to mixes and toppings. Additionally, it plays essential roles as a flavoring, coloring and bulking agent, replacing fats.
Perfect combination of flavor and color
We offer a range of high-quality Cocoa Powders, Cocoa Liquor and Hydrogenated Cocoa Butter, suitable for a variety of applications, enabling your business to meet market and consumer demands.
The ideal application for each product
Cakes
Cupcake
Macaroons
Chocolate Fudge Candy
Syrup
Toppings
